Multigrain bread topped with guacamole, tomato slices, avocado slices, truffled mushrooms, and toasted pumpkin seeds
Breakfast
KYD 14.00
Qty :
Omelette
3 eggs Omelete with tomato, mushroom, onion, peppers and spinach. Side of mixed salad and toast bread
Breakfast
KYD 12.00
Qty :
Vivo-Style Eggs Benedict
2 poached eggs Benedict, served on Scottish Bap sliders, with spinach and middle eastern Shakshuka salsa. Served sauteed herbs potatoes
Breakfast
KYD 13.00
Qty :
Lemon Pancakes
3 lemon flavored Gluten free pancakes, with homemade jam, agave syrup, and homemade chocolate sauce
Breakfast
KYD 11.00
Qty :
French Toast
2 slices of multigrain bread, soaked in vanilla-brown sugar-cinnamon-rum flavored almond milk, pan seared with vegan butter, and caramelized with candied orange peel and toasted walnuts
Breakfast
KYD 11.00
Qty :
Middle Eastern Breakfast
2 falafels, 1 local egg (or scrambled turmeric tofu for vegans), sauteed potatoes, trio of beans, garden salad, sauteed mushrooms, hummus, and pita bread
Breakfast
KYD 18.00
Qty :
English Breakfast
Vegan Beyond Italian sausage, 1 local egg (or scrambled turmeric tofu for vegans), mash potato, homemade Heinz style tomato beans, sauteed mushrooms, roasted garlic tomato, mixed salad, toast bread
Breakfast
KYD 18.00
Qty :
Breakfast Quesadilla
Spinach tortilla, scrambled egg (or scrambled turmeric tofu for vegans), trio of beans cooked in coconut milk, peppers, onion, served with Pico de Gallo, guacamole, vegan aioli
Breakfast
KYD 16.00
Qty :
Breakfast Burrito
Tomato, mushroom, onion and vegan cheese omelette, wrapped in a soft spinach tortilla. Served with potatoes or a garden salad
Plant based Chik'N nuggets served with our homemade BBQ sauce
Appetizers
KYD 12.00
Qty :
Cauliflower Manchurian
Crispy cauliflower, peppers, onions, tossed in our mild Manchurian sauce
Appetizers
KYD 14.00
Qty :
Pumpkin Fritters
Crispy pumpkin fritters, served with vegan jalapeno dip sauce
Appetizers
KYD 10.00
Qty :
Veggie Momos
Home-made plant-based Nepali dumplings - tomato chutney
Appetizers
KYD 12.00
Qty :
Vivo Polpette
House-made plant-based meatballs in our classic Italian marinara sauce, slow cooked with garlic, herbs, and fresh tomatoes
Appetizers
Gluten free breadMin 0 Max 3
Homemade gluten free bread
1 slice homemade gluten free bread
$2.00
KYD 14.00
Qty :
Beetroot, Avocado, Mango Tartare
A colorful tartare of roasted beetroot, creamy avocado and juicy local mango delicately seasoned with ponzu sauce. served with crispy nachos
Appetizers
KYD 14.00
Qty :
Calamari
Deep fried calamari strips, homemade tartar sauce
Appetizers
KYD 15.00
Qty :
Tuna & Avocado Tartare
Yellowfin tuna marinated in our ponzu sauce, creamy avocado, Kakade salads, sesame seeds, served with tortilla chips
Appetizers
KYD 16.00
Qty :
Italian Styled Sauteed Shrimp
Wild Argentine shrimp sauteed in garlic and parsley olive oil with cherry tomatoes - toast bread
Appetizers
KYD 16.00
Qty :
Main Courses
10 Items
Southern Indian Curry(V-GF)
Coconut milk based vegetable Indian curry, served with white rice
Main Courses
KYD 19.00
Qty :
Pad Thai(V-GF)
Asian rice noodles in a homemade peanut butter sauce with fresh vegetables
Main Courses
KYD 18.00
Qty :
Cauliflower Steak(V-GF)
Pan seared cauliflower steak, topped with vegan mushroom and cauliflower cream sauce Served with mixed salad and sauteed potatoes
Main Courses
KYD 19.00
Qty :
Mahi-Mahi Provencal(GF)
Pan seared Mahi-Mahi fillet crowned with our Southern French salsa made of tomato, onions, capers, and black olives Served with white rice and crispy Brussels sprouts
Main Courses
KYD 27.00
Qty :
Red Snapper Provencal(GF)
Pan seared Red Snapper fillet crowned with our Southern French salsa made of tomato, onions, capers, and black olives Served with white rice and crispy Brussels sprouts
Main Courses
KYD 27.00
Qty :
Mahi-Mahi Escovitch(GF)
Deep fried Mahi-Mahi chunks, crowned with our Peruvian Escovitch sauce, served with mash potato and mixed salad
Main Courses
KYD 26.00
Qty :
Red Snapper Escovitch(GF)
Deep fried local red snapper fingers, crowned with our vibrant Peruvian style Escovitch of pickled onions, carrots and a citrus chili marinade, served with mashed potato and garden salad
Main Courses
KYD 27.00
Qty :
Bluehouse Salmon Fillet(GF)
Pan seared organic bluehouse salmon fillet - golden potato crisps, sauteed mushrooms, and seasonal gnocchi tossed in a vibrant French sauce vierge (capers, olives, tomato, almonds, fresh herbs, EVOO, lemon juice)
Main Courses
KYD 28.00
Qty :
Chili Sin Carne
Plant based chili bowl, Guac, Pico de Gallo, Sour cream served with rice
Main Courses
KYD 18.00
Qty :
Seared Yellowfin Tuna Steak
Fresh yellowfin tuna, lightly blackened and sprinkled with sesame seeds, house-made miso honey sauce and ponzu sauce, served with steamed seasonal vegetables and a vibrant garden salad tossed in a refreshing mango chia dressing
A vibrant medley of Roasted sweet potatoes, Beetroot, Avocado, Local Breadfruit, Broccoli, Local Mango, Radish and Edamame - All served over sushi rice, sprinkled with sesame seeds and topped with our signature honey miso dressing
Salads
KYD 17.00
Qty :
Island Bliss Poke Bowl
Yellowfin tuna marinated in ponzu sauce, layered over sushi rice with creamy avocado, edamame, radish, sweet local mango, pickled ginger and wakame salad sprinkled with sesame seeds, miso honey dressing, and ponzu sauce
Salads
KYD 21.00
Qty :
Vivo Salad (Veg-V-GF)
Mixed lettuce, quinoa, mushroom, broccoli, sunflower seeds, local devil egg (tofu for vegans), hummus, falafel, avocado, pumpkin seeds
Salads
KYD 17.00
Qty :
Pasta
7 Items
Lasagne(V-GF)
Creamy, meaty and cheesy homemade vegan lasagne, served with a garden salad
Pasta
KYD 18.00
Qty :
Pasta Primavera (GF-V)
Your choice of pasta sauteed with seasonal vegetables in a light garlic and olive oil sauce
Pasta
KYD 16.00
Qty :
Pasta Butter and Chesse (V-GF)
Gluten Free pasta tossed in vegan butter with vegan parmesan cheese
Pasta
KYD 10.00
Qty :
Pasta Marinara (GF-V)
Your choice of Gluten Free pasta tossed in our home-made marinara sauce, fresh basil and vegan parmesan cheese
Pasta
KYD 12.00
Qty :
Pasta al Pesto (V-GF)
Your choice of Gluten Free Pasta tossed in our home-made basil pesto sauce with vegan parmesan cheese and fresh basil
Pasta
KYD 16.00
Qty :
Pasta Bolognese (GF-V)
Your choice of Gluten Free pasta tossed in our home-made vegan Bolognese-style sauce with fresh basil and vegan parmesan cheese
Pasta
KYD 16.00
Qty :
Pasta "Meat" Balls (V-GF)
Your choice of Gluten Free pasta cooked in our home-made marinara sauce with our house seasoned vegan meatballs, fresh basil and vegan parmesan cheese
Pasta
KYD 17.00
Qty :
Sandwiches/Wraps/Tacos
7 Items
Fish Burger
Pan seared blackened Mahi-Mahi fillet, white bap bun, lettuce, tomato, homemade pickles, and tartar sauce
Sandwiches/Wraps/Tacos
KYD 17.00
Qty :
Falafel Wrap(V)
Homemade falafels, lettuce, cucumber, tomato, tahini sauce, hummus and tzatziki sauce, wrapped in a soft flour spinach tortilla
A vibrant, refreshing blend of Beetroot, Ginger, Green Apple and Lemon Juice to "Beet the Heat"! Bold, earthy, with a zesty kick, to cool you down in style.
